Travel Blog - Journey, Stories and Experiences

 Rajasthan is a state in the northern part of India. Many tourists visit yearly to witness its rich culture, colorful and vibrant arts, fascinating landscapes, graceful dance, exotic folk songs, and tempting food. If you are one of those planning to visit this beautiful state and looking to satiate yourself with the best dishes, this post is for you. Before listing down, let’s quickly brief ourselves about the source of food in Rajasthan. Rajasthan cuisine - A brief synopsis The climate and the temperature have never been in favor of Rajasthan. It ranges from arid to semi-arid throughout the year. This is why green leafy vegetables are hard to grow in these regions. The main crops of Rajasthan are bajra, ragi, jowar, ground nuts, pulses, etc. So that would equate to all the crops that need significantly less water to grow. Also, you will observe a lot of spices, pickles, and chutneys in Rajasthani cuisine. It is because the land has faced many ravaged wars and shortages of food bec...